LIN CAJUN GRILL INC Inspection – January 8, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken and kidney beans cold holding at 48F less than 4 hours. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to three compartment sink. **Repeat Violation**

Repeat Violation

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed build up of grease on rack holding soda boxes.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO tanks not properly secured in kitchen area.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in kitchen in front of three compartment sink.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles cracked inside kitchen next to dry storage rack. **Repeat Violation**

Repeat Violation

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to three compartment sink.

Florida Food Watch