LOGAN'S ROADHOUSE
5925 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – 4 Live, small flying insects found 1 by ice machine 3 dry stock room **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top reach in cooler above reach in freezer on cooks line garlic butter (50F – Cold Holding); shredded cheese (45F – Cold Holding) Spinach dip (46F – Cold Holding) Less than four hours per manager Placed in reach in freezer for temperature recovery 20 minutes later Garlic butter 37F Spinach dip 38F Shredded cheese 37F **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top hot holding unit commercially processed cheese sauce (125F – Hot Holding) Less than four hours per Manager Reheated in microwave was 168 F 10 minutes later Expo line house fried onions. (99 F- Hot Holding) Less than four hours per manager Advised to use time plan **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb in dish room
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) meat slicer in prep kitchen 2) white cutting board above three comp sink 3) nozzles to soda station in kitchen 4) soda gun at bar
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield. 1)Grill cook side 2) expo side
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Meat prep room **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. 1)Walk in cooler by door 2)walk in freezer 3) by dishwasher **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Breading container over breading station on cooks line **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Gaskets of walk in cooler 2) lids of cooks line reach in cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bar
Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.