Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI CAFE

10952 EAGLE VILLAGE DR UNIT 400D · MIROMAR LAKES · Lee County · FL 33913

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3496213
Visit number1
Inspection Visit ID8868841
DBPR license4607167

Emergency Closure Summary

ClosedDecember 10, 2024 2:49 PM
StatusReopened after callback/compliance
ReopenedDecember 12, 2024 2:39 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm at 104F) after running 3 times. Operator replaced chlorine, 50 ppm after rerunning. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Sugar, rice in non food grade containers under front service line. **Warning**

Warning
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef and pork over unwashed green onions, bean sprouts in walk-in cooler. Operator moved to lower shelf for proper food protection. Also raw over ready-to-eat, reach-in cooler left side cook line raw shell eggs, raw fish over ready-to-eat sauces. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during storage based upon minimum required cooking temperature. In walk-in cooler raw chicken and raw pork stored in same container. Operator separated for proper food protection.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under Bibb in box soda storage by exit to kitchen back door. 1 live roach by walk-in cooler on floor. One live on floor by dry storage rack. One live on top part pass through window. One live under glass door beer reach-in cooler in drink service area. 3 live under ice machine. 3 live on floor under cook line rice steamer, next to approximately 15 live in sticky trap. One live under front of house drink table. **Warning**

Warning

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent over cook line corner near entrance. **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing behind mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. In far corner cook line under reach-in cooler and maintenance equipment approximately 30 dead roaches. Approximately 10 dead on front line prep table. Approximately 15 dead in sticky trap under tall silver reach-in freezer, 10 on floor under surrounding equipment. Approximately 35 dead under far end cook line equipment closer to service station. Approximately 50 dead under cook line equipment. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn in cook line reach-in coolers. Standing water in bottom of right side cook line reach-in cooler. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy accumulation of food debris, grease under cook line equipment. Debris on floor of walk-in cooler. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. On cook line rice sticks,sauces, oil stored on floor **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach-in coolers cook line and front line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.