VOILA BAKERY AND TAKE-OUT RESTAURANT
37 S POMPANO PKWY · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 10 Ppm. Operator added more chlorine rechecked 100 Ppm **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on table at room temperature Cooked pork 101F @ 2:30 cooling since 1:30 cooked turkey 89F rechecked cooked pork 89F and cooked turkey 81 at 3:00 at this rate items will not cool to 70F. Operator placed in reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on prep table. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over legumes not all commercially packaged in atlas reach in freezer. Operator stored items correctly. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw whole fish over box of cabbage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked meat in traulsen reach in. Operator stored correctly. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey (109F – Hot Holding) in hot holding unit per operator held out of temperature less than 3 hours. Operator increased heat of hot holding unit. **Corrective Action Taken** **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started less than a week. Email form. **Warning**
Basic 4
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinse pan without sanitizing. Rinse compartment sink filled with dirty pots and pans. Operator set up 3 compartment sink correctly. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Multiple cases of water stored on floor. Operator elevated. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in 6 door traulsen reach in an open water bottle. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to cooked pork on prep table. Operator placed on lower shelf **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.