Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN EXPRESS CAPE CANAVERAL

995 SHOREWOOD DR · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3496222
Visit number1
Inspection Visit ID8868850
DBPR license1507215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler on breakfast buffet line cream cheese (47F – Cold Holding); hard boiled eggs (47F – Cold Holding); butter packets (47F – Cold Holding); milk (46F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Bill

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 2

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers

#2Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of single service items stored on floor in kitchen.

Inspector observations synchronized from DBPR on September 15, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.