Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE

2938 LAKELAND HIGHLANDS · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496230
Visit number1
Inspection Visit ID8868858
DBPR license6306981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-22-4

High Priority – Medicine not labeled properly. Bottle of Centrum Silver Women over 50:stored on the shelf with cans of Hunt's tomato ketchup in the dry storage area. The vitamins was removed. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 44F, raw beef 44F in the top section of the flip top reach in cooler across from the cook line.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container used to scoop the fried rice inside the rice cooker next to the wok on the cook line.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing food on the cook line.

#3Basic08B-38-4

Basic – Food stored on floor. A bag of onions on the floor in the dry storage area.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Clear containers on the floor dry storage area.

#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons,forks and knives on the prep table across the fryers.

Inspector observations synchronized from DBPR on September 16, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.