Inspection Report

Florida DBPR Inspection Report
Completed

THE SPA AND TENNIS CLUB AT GOLDEN OCALA

2800 NW 80TH TERRACE · OCALA · Marion County · FL 34482

Restaurant history →

Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496231
Visit number1
Inspection Visit ID8868859
DBPR license5202650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Open raw sausage stored over open fries in reach in cooler on cookline. Chef moved items **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two tongs stored on Oven handle.chef removed tongs and had washed.

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights missing light shield. Maintenance installed light shield. **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries ) stored over ready-to-eat food (.Ready-To-Eat sauces ) in walk in cooler . Unwashed produce ( mushrooms ) stored over ready-to-eat food ( cold salads ) in walk in cooler . Chef moved all unwashed vegetable to bottom shelf. **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device. Chef moved mop to air dry **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.