Inspection Report

Florida DBPR Inspection Report
Completed

SICILIAN OVEN WOOD FIRED PIZZA

10140 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496235
Visit number1
Inspection Visit ID8868863
DBPR license1617456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top,cooler raw chicken wings (46-50F – Cold Holding). Per operator food in unit less than four hours. Operator moved food to freezer to quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris in kitchen

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap in prep station. Operator provided soap **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back ice machine. Operator cleaned **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen flip top cooler contains cut marks

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at prep area two door cooler

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water by dish area

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Food debris on floor in kitchen. Operator began sweeping up floor **Corrective Action Taken**

Corrective Action Taken
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen broken or missing.

#7Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall by prep area

Inspector observations synchronized from DBPR on September 14, 2026 2:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.