KOON MANEE THAI AND SUSHI RESTAURANT
17370 ALT A1A STE 401 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. As per operator lettuce will be used in cold salads. Educated. Employee washed hands and put gloves on to continue working with ready to eat foods that will not be reheated to at least 145 F . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade paper towels used in direct contact with raw salmon -salmon wrapped in paper towels in walk-in cooler ; operator removed **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce Raw tuna over unwashed kale on the speed rack in walk-in cooler Stored properly **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon container stored on top of seaweed container ion the speed rack in walk-in cooler Stored properly **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloved hands walking through the back door inside the restaurant, touching prep table, clean utensils, food containers, without disposing of gloves and washing hands. Educated Employee washed hands **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink at dishwashing area used to wash lettuce and portion foods- educated operator Employee moved to prep station **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink added under dishwasher table ; establishment converted the approved handwashing sink at dishwasher area into a prep sink; **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Container of frozen raw chicken under the stove at cook line Moved inside walk-in cooler **Corrected On-Site**
25-22-4Basic – Single-service articles stored next handwash sink by ice maker at expo line exposed to splash. Advised to add divider or relocate
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Several containers of animal protein under dishwasher table ; moved inside cooler **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 1:08 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.