ROCK & BREWS
6897 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Heat booster was off, operator turned on Recheck strip turned black
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was cleaning and then started working with avocados. Employee washed hands and changed gloves **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Red fish not thawed according to instructions on packet. Stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; grilled chicken (124F – Hot Holding)per operator 3 hours Put back on stove to reheat **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across kitchen **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In prep area onion slicer on top Operator removed
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area Operator fixed **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle on busboy cart Operator labeled **Corrected On-Site**
Basic 10
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish not thawed according to instructions on packet. Stop sale
29-18-4Basic – Drain cover(s) missing. 3 compartment sink prep area
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee Put on hair net **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven handle Operator removed **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. One in hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of conveyor toaster Gaskets in cooler doors Vents in hood over flat top grill
29-03-4Basic – Water draining onto floor surface. From dish machine
Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.