HONG KONG WOK N GRILL
185 E INDIAN TOWN RD #217 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought used soiled cutting board at the dishwasher, sprayed it with water to rinse off food particles; took cutting board back at cook line, and started cooking foods touching plates, spatulas, and various food without washing hands; operator educated Employee washed hands and put gloves on; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed off soiled used cutting board with water and placed back on prep station to use for preparing foods; Educated operator Placed in the dishwasher **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Egg rolls stored in carton boards cases in walk-in cooler and reach in cooler; advised to remove Cloth used to cover fried wontons in the kitchen Removed **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Garbage bags used to line dry rice containers in dry storage area; advised operator to remove
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over spring rolls and raw chicken and raw lobster tails over noodles- all not commercially packaged in freezer at cook line Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (54F – Cold Holding); fried rice (60F- Cold Holding); at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes ; food moved inside the cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried chicken (108-105F – Cooling)at 11:45 to 102 F at 12:05 since 11:15 ; at prep area; at this rate food will not reach 70 F within 2 hours ; food moved inside walk-in cooler; **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled with food debris and mold like substance at cook line Operator discarded cutting board **Corrective Action Taken** **Repeat Violation**
31A-09-4Intermediate – Handwash sink at three compartment not accessible for employee use at all times- employee portioning chicken in front of the handwashing sink Prep station moved **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl used to dispense rice- at dry storage Removed **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice- inside cooler at servers station Removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- at cook line **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 1:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.