SINGH'S ROTI SHOP RESTAURANT AND BAR
5244 OLD WINTER GARDEN ROAD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from night before Cooked fish (52F – Cooling); Pasta (51F – Cooling); Oxtail (50F – Cooling); Curried Chicken (53F – Cooling); Rice (51F – Cooling); Jerk Chicken (52F – Cooling)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from night prior Cooked fish (52F – Cooling); Pasta (51F – Cooling); Oxtail (50F – Cooling); Curried Chicken (53F – Cooling); Rice (51F – Cooling); Jerk Chicken (52F – Cooling)
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. Manager changed water **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pans are covered
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish, chicken, oxtail in walk in cooler
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.3 expired 11-1-24
Basic 5
36-22-4Basic – Floor area(s) covered with standing water. In back prep area across from walk in cooler.
08B-38-4Basic – Food stored on floor. Buckets of sauces in walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at front counter. Operator removed water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach in cooler across from flat top grill.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line Reach in cooler across from flat top grill.
Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.