ENZOS ITALIAN RESTAURANT
4351 W BONITA BEACH RD · BONITA SPRINGS · Collier County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 5 packages of halibut and 7 packages of snapper in reduced oxygen packaging fully thawed and unopened in the walk-in cooler. Educated cook and Manager about introducing oxygen into this type of packaging prior to thawing. Cook discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse: cut grape tomatoes (51F – Cold Holding); shrimp (50F – Cold Holding); heavy cream (50F – Cold Holding); lobster tail (50F – Cold Holding); shrimp (51F – Cold Holding); cooked chicken (49F – Cold Holding); clams – ambient (51F – Cold Holding); mussels- ambient (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler across from the stove: cut grape tomatoes (51F – Cold Holding); shrimp (50F – Cold Holding); heavy cream (50F – Cold Holding); lobster tail (50F – Cold Holding); shrimp (51F – Cold Holding); cooked chicken (49F – Cold Holding); clams – ambient (51F – Cold Holding); mussels- ambient (51F – Cold Holding). See Stop Sale
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had encrusted food debris on the blade and holster. **Repeat Violation**
Basic 8
51-11-4Basic – Two carbon dioxide/helium tanks not adequately secured on the sidewalk at the rear exterior of the building.
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the right interior wall. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: heavy dust build-up by the cook line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: 5 packages of halibut and 7 packages of snapper in reduced oxygen packaging fully thawed and unopened in the walk-in cooler. Educated cook and Manager about introducing oxygen into this type of packaging prior to thawing. Cook discarded. See Stop Sale
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket observed on the door of the make table cooler opposite the stove. Interior metal plate missing on the left door of the tall reach-in cooler on the cook line. Insulation exposed rendering the surface no longer smooth and easily cleanable.
36-24-5Basic – Hole in or other damage to walls in multiple areas in the kitchen. Damage to metal lower wall next to the exterior of the walk-in door. **Repeat Violation**
10-20-4Basic – In-use tongs stored on stove door handle between uses.
Inspector observations synchronized from DBPR on September 21, 2026 2:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.