Basic – Equipment in poor repair. At prep table, lid for instapot has cracked plastic on lid.

Basic – Floor area(s) covered with standing water. At dry storage area, water on floor at AC unit. Water dripping from ice on AC unit. **Repeat Violation**

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under racks soiled.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza make cooler, multiple scoops have handles touching product. On lower shelf of prep table, scoop in bulk salt has handle touching product. Manager moved all scoops. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of pizza oven has dust build up. **Repeat Violation**

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handwash sink draining slowly.

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor. Manager inverted. **Corrected On-Site** **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. On lower prep table shelf, bulk salt container not labeled. In dry storage area, container of cinnamon sugar not labeled. Manager labeled both items. **Corrected On-Site**