Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #545

155 N KROME AVE · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496340
Visit number1
Inspection Visit ID8869529
DBPR license2331332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate20 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#21High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the back door.

#22High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (58 F – Cold Holding)stored at the front line . As per employee food was placed less than 2 hours ago. Employee placed fish inside the walk in freezer. **Corrective Action Taken**

Corrective Action Taken
#23High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 56 raw shell eggs stored next to the stove, eggs did not have time marked..

Stop Sale

Intermediate 1

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic 20

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front line.

#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed 2 employees chewing gum while delivering food to customers.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed floor tiles missing and standing water by the back door, also standing water at the front line and dishwasher area. **Repeat Violation**

Repeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. I observed a lot of food debris under the fryers, under the steam table and at the front line.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing at the dishwasher area and also at the entrance of the walk in freezer. **Repeat Violation**

Repeat Violation
#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container with liquid margarine stored on the floor. Employee removed it. **Corrected On-Site**

Corrected On-Site
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer at the front line. Also observed ice buildup inside the walk in freezer.

#9Basic22-13-5

Basic – Iced tea dispenser not cleaned at least once every 24 hours. Observed juice dispenser with mold like substance by the server aisle.

#10Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers with a lot of grease, reach in cooler gaskets soiled, hood filters soiled. **Repeat Violation**

Repeat Violation
#12Basic33-16-4

Basic – Open dumpster lid.

#13Basic29-08-4

Basic – Plumbing system in disrepair. Observed a leaking under the 3 compartment sink.

#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the front line.

#15Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go containers stored on the floor, by the vestibule. Employee removed them. **Corrected On-Site**

Corrected On-Site
#16Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed a pile of soiled dishes not inverted at the front line.

#17Basic08B-12-5

Basic – Stored food not covered. Observed food not covered inside the reach in freezer at the front line. **Repeat Violation**

Repeat Violation
#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill at the front line with accumulated grease.

#19Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at the 3 compartment sink.

#20Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Employee removed it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.