High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in coolers at prep line, ham (45F – Cold Holding); sausages (48F – Cold Holding); raw chicken (48F – Cold Holding); raw beef patties (48F – Cold Holding); raw steak beef (47F – Cold Holding); swiss cheese (46F – Cold Holding); cooked meatballs (52F – Cold Holding); raw philly steak (48F – Cold Holding). As per cook items were placed from the walk in cooler to the cook line about 2 hours ago. Observed at prep table cooler, cut tomatoes (48F – Cold Holding); cut lettuce (53F – Cold Holding); meatballs (50F – Cold Holding); hamburger patties (48F – Cold Holding). As per cook items were placed from the walk in cooler to the cook line about 3 hours ago. Cook began to place items onto ice to rapid cool. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-08-26: At time of callback inspection observed at reach in coolers at prep line, ham (45F – Cold Holding); sausages (48F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (50F – Cold Holding); swiss cheese (46F – Cold Holding); cooked meatballs (49F – Cold Holding). As per operator items were placed in cooler from walk in about 2 and half hours ago. Operator began to place items onto ice to rapid cool. Observed at prep table cooler, cut tomatoes (49F – Cold Holding); cut lettuce (52F – Cold Holding); meatballs (51F – Cold Holding). As per operator items were placed in cooler from walk in about 2 and half hours ago. Operator began to place items onto ice to rapid cool. **Admin Complaint**