Inspection Report

Florida DBPR Inspection Report
Completed

THE REAL MAINE LOBSTER

1461 N GOLDENROD RD #149 · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateMay 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1299044
Visit number1
Inspection Visit ID8869905
DBPR license5855905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 49F, sliced cheese 53f, salsa 50F, salsa 49F, Cole slaw 51F, shredded cheese 46F. In reach in cooler. Cooler off while driving. Rechecked temperatures and salsa was 43F, Cole slaw was 43F. Shredded cheese was 44F.

Intermediate 6

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grill, soiled from previous day.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filled with utensils **Corrected On-Site**

Corrected On-Site
#10Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training

#13Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Large pots

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cutting board

#2Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak from hot water heater line

Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.