Inspection Report

Florida DBPR Inspection Report
Warning

CRAZY WINGS

18587 HIGH SPRINGS MAIN ST · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1299049
Visit number1
Inspection Visit ID8869910
DBPR license1150359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed: Advil stored over sauces in the blue chest cooler. The Advil was moved below. ALSO, the bottle of dish/hand soap was stored over the sanitizer sink. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the chlorine sanitizer strip turned black, over 400 ppm. Water was added to reduce to 200 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of proof of any training.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed: no drying devices near the hand wash sink. Paper towels were then offered from the other side of the service window. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of proof of informed employees, no Employee Training available and no forms filled out.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed: lack of the current license available for review.

#2Basic51-18-6

Basic – No copy of latest inspection report available. Observed: the last inspection was not available for review.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed: the wet mop was outside in a bucket with soiled water.

Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.