FRITANGA AMERRISQUE
101961 OVERSEAS HW · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw pork on reach in cooler. Employee stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (78F – Cold Holding) on reach in cooler, as per employee from last night. Employee discarded food during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamales (130F – Hot Holding) as per operator lees than 45 minutes, operator increase temperature. **Corrective Action Taken**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked on reach in cooler, as per operator over 24 hours. Employee dated cooked rice during inspection. **Corrected On-Site**
Basic 1
08B-38-4Basic – Food stored on floor. Observed pickle onions container stored on floor, operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.