Inspection Report

Florida DBPR Inspection Report
Completed

CARNE ASADA TORTILLERIA NICA INC

10404 WEST FLAGLER STREET #5 · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496367
Visit number1
Inspection Visit ID8869942
DBPR license2323994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bread pudding (48F – Cold Holding); cheese (50F – Cold Holding) inside reach in cooler at front counter. As per operator for more than 4 hrs. Operator discarded the products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (48F – Cold Holding); cheese (50F – Cold Holding) inside reach in cooler at front counter. As per operator for more than 4 hrs. Operator discarded the products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried pork (123F – Hot Holding); enchiladas (104F – Hot Holding) In steam table as per operator approximately 3 hrs. Operator placed products on fryer for reheat. Retest fried pork (166F – Hot Holding); enchiladas (168F – Hot Holding). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at storage area. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside..

#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at storage area. Operator placed bucket 6 inches from floor. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing at room temperature at kitchen. Operator started to food preparation.

Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.