Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #634

12801 APOPKA-VINELAND RD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496368
Visit number1
Inspection Visit ID8869943
DBPR license5804677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed two flying insects in the dry storage room also near the onion bin container , Notify Supervisor on duty next unannounced inspection. Recommend Manager to notify current pest control service. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sliced ham 45°f, sausage patties 54°f stored inside reach in cooler less than 4 hours recommend to quick chill product.(cook line) Manager changed product sausage patties 29°f. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not date marked stored inside reach in cooler overnight ( back prep kitchen)

Basic 8

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic cups stacked wet in the dish racks on the front service line.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed broken door gasket inside reach in cooler used for meats.(cook line)

#3Basic29-09-4

Basic – Faucet/handle at plumbing fixture. Observed cold water faucet not working properly on the hand wash sink. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed box of soda stored on the floor back dry storage room.

#5Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy of last inspection report **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near the toaster has terrible bread crumbs on the edge of the panel.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler located on the cook line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink

Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.