Inspection Report

Florida DBPR Inspection Report
Warning

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

3191 HWY 44 · NEW SMYRNA BEACH · Volusia County · FL 32168

Restaurant history →

Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3496395
Visit number1
Inspection Visit ID8869970
DBPR license7407494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Mashed potatoes in warmer 110F with no time mark. Procedures dictate 4 hour time mark. Manager added time **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – green substance on ice chute – visible residue inside soda nozzles dining room **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any current employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to steam table **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-06-4

Basic – Ice scoop for ice machine stored in visibly soiled holder. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Drain under hand sink next to dryers when water is running **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.