SUNRISE GRILL
462 E BURLEIGH BLVD · TAVARES · Lake County · FL 327785257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – dishwasher handle dirty dishes followed by handling clean dishes **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs (52F – Cold Holding) **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (52F – Cold Holding); -raw beef (50F – Cold Holding) -smoke sausage (52F – Cold Holding); -pasteurized liquid eggs (52F – Cold Holding) -raw bacon (52F – Cold Holding) – Operator discarded all products. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – operator placed correct time.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – all bulk deli meats in glass door reach in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – electric slicer – white cutting boards in kitchen area – interior of fryers and baskets **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. – thermometer off 12° – calibrated the thermometer with person in charge. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – 3 employees drinks stored next to clean drink cups at Tea station. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. – door handle on egg cooler in kitchen
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. – under fryers
36-24-5Basic – Hole in or other damage to wall. -Wall behind 3 compartment sink.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
51-18-6Basic – No copy of latest inspection report available.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. – glass door reach in cooler
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. -Freezer in kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed produce stored over ready to eat condiments in glass door reach in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.