Inspection Report

Florida DBPR Inspection Report
Completed

SHANG HAI CHINESE FOOD RESTAURANT

8585 SW SR 200 STE 12 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496412
Visit number1
Inspection Visit ID8869987
DBPR license5202358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic shopping bag covering wings in walk-in-cooler.

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bags of portioned raw shrimp stored above bags of portioned cook pork in reach in freezer. Manager placed raw shrimp on bottom of reach in freezer. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice, flour and sugar ). Manager removed bowls **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Soiled cardboard lining interior of reach in cooler on cookline.

#3Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile above walk-in-cooler **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles worn on cookline

#5Basic08B-38-4

Basic – Food stored on floor. Container of peeled onions stored on floor in walk-in-cooler

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of front counter hand wash sink has accumulation of mold like substance. Vent filters above grill soiled with grease. Door handles to reach in freezer soiled with food particles.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door screen does not have self closing mechanism connected **Repeat Violation**

Repeat Violation
#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Single use raw shelled egg carton trays in direct contact and used to cover cut vegetables in walk-in-cooler. Manager removed egg carton trays

#9Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of single service trays and lids stored in back kitchen bathroom **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Pork and Wontons not covered in reach in freezer

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip-top make table cutting board. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.