Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUB N GRUB

18400 NW 2ND AVE SUITE 2 · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3496430
Visit number1
Inspection Visit ID8870005
DBPR license2324443

Emergency Closure Summary

ClosedFebruary 14, 2025 4:06 PM
StatusReopened after callback/compliance
ReopenedFebruary 14, 2025 5:11 PM
Record basisDBPR weekly closure extract
Closure conditionNo electricity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority51-03-4

High Priority – Establishment operating with no power without notifying the division. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushrooms and beans (131F – Hot Holding); chickpeas (133F – Hot Holding) on the steam table for less than 1 hour, as per operator discarded items. Operator has no means to reheat food item. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed mushrooms (71F – Cold Holding); rice and peas (49F – Cold Holding); cooked pasta (61F – Cold Holding) in the reach in cooler for less than 1 hour, as per operator. Reach in coolers are unable to hold proper temperature. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mushrooms and beans (131F – Hot Holding); chickpeas (133F – Hot Holding) on the steam table for less than 1 hour, as per operator discarded items. Operator has no means to reheat food item. **Warning**

Warning

Intermediate 2

#7Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed hot running water at 79F. **Warning**

Warning
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot running water at 79F. **Warning**

Warning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed establishment with no power. **Warning**

Warning
#2Basic27-10-4

Basic – No hot running water at mop sink. Observed hot running water at 79F. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.