Inspection Report

Florida DBPR Inspection Report
Completed

CANTINA CHAVEZ RESTAURANT

5108 15 ST E UNITS 80 81 92 93 94 · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496433
Visit number1
Inspection Visit ID8870008
DBPR license5106091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with gloves on grabbed raw seafood and placed in fryer. Changed gloves and grabbed serving utensils and serving bowl and failed to wash hands before putting on clean gloves. Person in charge stopped employee and had employee put bowl and utensils in dishwasher area,change gloves,wash hands and put on clean gloves. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed produce in reach in cooler Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler raw oysters and to tags. Educated Person in charge on shell stock tags. Person in charge voluntarily discarded.

Stop Sale

Intermediate 2

#6Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed in reach in cooler raw oysters and to tags. Educated Person in charge on shell stock tags. Person in charge voluntarily discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Educated Person in charge and emailed Person in charge a copy of the advisory.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease.

#2Basic35B-03-4

Basic – Outer openings not protected with self-closing door on west side of building.

Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.