JAGUAR CEVICHE SPOON BAR & LATAM GRILL
3067 GRAND AVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler cooked beef (57F – Cooling). As per label from the night before. Chef removed to segregate. **Corrective Action Taken**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Bar Dishwasher (Chlorine 0ppm). Advised operator to utile main dish machine for all bar dishes.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink next to dish machine used as a dump sink with food residue inside. Chef removed and cleaned sink. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink next to rear prep table. Employee repaired. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of cooked corn kernels. Chef removed. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored in container of tasting spoons at prep line. Chef removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar at dessert prep area. Chef removed. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil, water and vinegar at cook and prep lines not labeled. Chef labeled bottles during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.