Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #481

11151 SOUTHERN BLVD STE 100 · ROYAL PLM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496450
Visit number1
Inspection Visit ID8870025
DBPR license6022475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed container from the floor and then proceeded to handle clean utensils and food without changing gloves and washing their hands- educated operator- employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler at cookline – cooked corn 48F at 11:10 to 48F at 11:25 (cooling since 10:50), black beans 46F at 11:10 to 46F at 11:25 ( cooling since 10:50),- at current rate of cooling food will not reach to 41F within remaining time – operator moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses- operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.