Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY'S SPORTS BAR

3510 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496459
Visit number1
Inspection Visit ID8870034
DBPR license6218395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of pasta sauce on dry storage shelf to be served to the public.

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Door to men's restroom propped open.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen on cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Container of oil on the floor in the kitchen. Employee moved oil to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin in bar. Employee removed ice scoop. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over portioned sauces in reach in cooler in kitchen. Employee moved celery to lower shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:36 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.