THAI BASIL
1075 OAKLEAF PLANTATION PKWY #305 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. I can of oyster sauce on shelf in back of kitchen dented on top ring and bottom ring.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooked line cracked raw shell egg into mixing bowl then pour into pan to cook. He did not replace gloves or wash hands and processed to handle clean equipment while cooking. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line noodles (55F – Cold Holding). Manager stated they were made last night and put into reach in cooler. Nothing was done with them today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler raw beef (48F – Cold Holding). Manager stated flip top lid had been open the last hour while cooking orders. Closed lid to bring temperature down. In bottom of reach in cooler noodles (55F – Cold Holding). Manager stated noodles were made last night and put in reach in cooler and had no had anything done to them this morning. See stop sale. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At end of cook line by front counter, Sanitizer Bucket (Chlorine 200ppm). Manager filled with more water and rechecked 100ppm. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by triple sink blocked by large cart and empty buckets. **Repeat Violation**
Basic 9
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. On back door, gap present under screened in door when closed.
36-73-4Basic – Floor, ceiling and/or walls soiled/has accumulation of debris. Floor under cook line has build up of debris. Also, ceiling tile and ac vent above stand up refrigerator by front counter has heavy buildup up or debris. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table near dish area in kitchen, sticky tape hanging over prep table. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Door and door way in to walk-in freezer has a build up of ice. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of tall roaster on end of cook line soiled with food debris.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door propped open with rock and screen door is not self closing.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On cook line, top shelf over steam table to go containers not inverted. Manager flipped all to go containers over. **Corrected On-Site** **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. At shared dumpster in back of establishment, couch is located in dumpster area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping clothes on prep table no in use. Manager moved clothes to sanitizer bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.