Inspection Report

Florida DBPR Inspection Report
Completed

PLANTA

3015 GRAND AVE STE 201 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496481
Visit number1
Inspection Visit ID8870056
DBPR license2336708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line Chimmichuri (51F – Cold Holding). As per operator for about 45 minutes. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of sautéed mushrooms at reach in cooler at cool line. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee only unisex bathroom.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at bar stored between coolers. Operator removed and placed at dish machine to be washed. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour at dry storage area. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at servers station. Operator removed and discarded water. **Corrected On-Site**

Corrected On-Site
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at rear prep cool line. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed at prep table frozen noodles stored on counter to thaw. Operator removed and placed into cooler to thaw. **Corrected On-Site**

Corrected On-Site
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at dish washing area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.