Inspection Report

Florida DBPR Inspection Report
Enforcement

SAKURA OF JAPAN

4125 CLEVELAND AVE UNIT 1105 · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3496492
Visit number1
Inspection Visit ID8870067
DBPR license4605096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed multiple soda bottles stored in ice machine. Operator removed bottles from ice and began clearing ice machine. **Warning**

WarningStop Sale
#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed multiple soda bottles stored in ice machine. Operator removed bottles from ice and began clearing ice machine. **Warning**

WarningStop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license as of 12-01-2024. **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in walk in cooler: raw chicken (51F – Cold Holding); cut cabbage (52F – Cold Holding); ; cooked chicken (54F – Cold Holding). Educated operator on proper cold holding, instructed operator to keep door shut as much as possible. Walk in cooler is slowly cooling to proper temperature frame, and was open for prolonged period of time this morning to clean for and preparation.

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Operator removed items blocking hand wash sink in kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at back hand wash sink. **Warning**

Warning

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handler. Operator moved item for proper storage. **Warning**

Warning
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.