BARNHILLS
202 S CENTRAL AVE · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook wipe table with gloves on then change gloves and return to cookline. Addressed immediately and cook washed his hands. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lining strawberries, blue berries and blackberries. Stop sale issued.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler; Cuban sandwich mixture has us by date 1.9.25, street corn mixture has use by date of 1.12 and brown butter 12.18. Today is 1.24.25.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Paper towels lining strawberries, blue berries and blackberries. In walk in cooler; Cuban sandwich mixture has us by date 1.9.25, street corn mixture has use by date of 1.12 and brown butter 12.18.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline; cream 50F; ( – Cold Holding)per person in charge cream out 30 minutes. Placed back into reach in cooler. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple creams, milks, 1/2 1/2's not labeled. Person in charge dated all. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By dirty rags. Person in charge removed all rags. **Corrected On-Site** **Repeat Violation**
Basic 8
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee on top of dish machine. Person in charge removed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dishes on dish rack are wet nesting.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle lying in chicken salad. Person in charge removed scooper. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler on cookline is soiled. Gaskets have black substance on them.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler is soiled.
25-05-4Basic – Single-service articles improperly stored. In downstairs storage area; single service cups and styrofoam containers on floor. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice not labeled.
Inspector observations synchronized from DBPR on September 16, 2026 1:08 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.