Inspection Report

Florida DBPR Inspection Report
Warning

TWIN PEAKS RESTAURANT

11892 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225

Restaurant history →

Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3496494
Visit number1
Inspection Visit ID8870069
DBPR license2614879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47f beef burgers 46-50f shrimp 46f smoked wings 48f **Warning**

Warning
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Four way splitter on mop sink. Needs a vacuum breaker on all non-chemical sides of the splitter **Warning**

Warning

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler not sure of when was opened, possibly between Saturday and Sunday **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store metal bucket, moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2ox cup used as a scooper in Frey seasoning. Moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in vacuum seal while thawed in walk in cooler **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep line, moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones stored on rack with seasonings, moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In coolers knives stuffed on side walls of cooler **Warning**

Warning
#6Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well upfront near ice cream station not running, manager turned on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2 door sandwich cooler

Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.