Inspection Report

Florida DBPR Inspection Report
Enforcement

BLONDIES CAFÉ #13

3349 NW 110 ST · BRANFORD · Suwannee County · FL 32008

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3496519
Visit number1
Inspection Visit ID8870094
DBPR license7100349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Commercially processed bottle of ranch dressing with buildup of mold-like substance on exterior of bottle. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior walls and interior of door on ice machine soiled with mold-like substance. 2. Interior of reach-in cooler near pizza oven soiled with brown substance. 3. Interior of beer cooler in bar area soiled with rust. **Repeat Violation**

Repeat Violation
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training available for any employees. **Warning**

Warning
#7Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Two Sterno cans stored on shelf in kitchen directly beside box of lasagna and sandwich wrap. Manager removed chemicals from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1. One dead roach on floor in bar area below counter. 2. Two dead roaches on floor in bar area beside keg cooler. 3. One dead roach on floor in bar area at far entrance. Manager swept and discarded all dead roaches during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom keg cooler behind bar. **Repeat Violation**

Repeat Violation
#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Floor under and around equipment in kitchen soiled with dirt and/or food debris. 2. Wall in kitchen behind pizza oven soiled with dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.