Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL PALMS CAFE

1 INDEPENDENT DR STE 110 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496532
Visit number1
Inspection Visit ID8870107
DBPR license2613081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f liquid egg sitting on ice, employee added more ice, got to 41f, 60f hamburgers by cook line, explained time as public health control, employee wrote time on **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f steak by cook line hot helipad, explained time as public health control, employee wrote time, **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soups opened yesterday early mir, employee wrote date on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink by triple sink, manager placed some **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By hand sink close to cook line,cleaner by employee

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By walk in cooler

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On Oreo table, employee moved it **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and case for ear buds on Oreo table, employee moved it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit on shelf above cut lettuce, employee rearranged walk in cooler **Corrected On-Site**

Corrected On-Site
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee made new solution, 300 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.