KICKBACKS GASTROPUB AND GOOZLEPIPE & GUTTYWORKS
910-914 KING ST · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (49-51F – Cooling) prepared the previous day stored in deep clear pans with lids covering chicken. Spoke with manager about cooling parameters. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored with sour Dijon mustard **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork (49F – Cold Holding); shredded cheese (50F – Cold Holding) food items stored in flip top cooler at end of bar area cinnamon butter (76F – Cold Holding) stored at room temperature under microwaves. Container dated 2/8/25 spoke with manager about cold holding temperatures and time as a public health control. chicken wings (49-51F – Cooling) prepared the previous day stored in deep clear pans with lids covering chicken. Spoke with manager about cooling parameters. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (49F – Cold Holding); shredded cheese (50F – Cold Holding) food items stored in flip top cooler at end of bar area cinnamon butter (76F – Cold Holding) stored at room temperature under microwaves. Container dated 2/8/25 spoke with manager about cold holding temperatures and time as a public health control. **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of Cream stored in clear door cooler, employee unable to verify the date the container was opened
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cup no handle used to Scoop ranch **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket white reach in freezer **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath Side door in kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on flat top grill handle bar
38-01-4Basic – Light shield damaged/in disrepair. Broken Light cover in the storage area.
Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.