Inspection Report

Florida DBPR Inspection Report
Completed

AMERICAN HOUSE BONITA SPRINGS PHASE III

27301 FOSTER LANE · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496539
Visit number1
Inspection Visit ID8870114
DBPR license4607012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. A chub of raw ground beef was stored directly on top of ready to eat roast beef slices in the walk-in cooler. Employee moved raw item to proper storage hierarchy for food safety. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of red/blackmold-like substance in the interior of the ice machine/bin, primarily on the right side of the interior deflector and on the right wall of the interior bin. Ice chute on the soda dispenser had black slimy build-up.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above clean dish shelving water stained.

#3Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temperature gauge on the dish machine damaged and inoperable.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall vent under the deli slicer in the prep area had a heavy dust build-up.

Inspector observations synchronized from DBPR on September 16, 2026 12:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.