Inspection Report

Florida DBPR Inspection Report
Warning

SUNRISE CAFE & BAKERY

10616 FRONT BEACH ROAD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3496542
Visit number1
Inspection Visit ID8870117
DBPR license1305818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits on cook line steam table at 130F, per manager grits cooked approximately 2 hours prior. Grits reheated to 167F during inspection. Cooked sausage patties held over flat top 122F, per manager approximately 1 hour.

Intermediate 3

#3Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink from fry station area. **Warning**

Warning
#4Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed by fry station. Establishment created a new pastry prep room and a new prep area with an oven and a mixer. Observed outside kitchen behind restaurant with an oven, fryer, stove, ice machine, and reach in chest freezers. **Warning**

Warning
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time for raw shell eggs. Provided written plan form to operator at time of inspection.

Basic 1

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats. Observed 59 seats at establishment.

Inspector observations synchronized from DBPR on September 16, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.