TITO’S LATIN KITCHEN Inspection – January 30, 2025

High Priority 2

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach-in-cooler near stove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored on rack with round food bowl.

Intermediate 1

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near walk-in-cooler

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items on prep table with food (peeled plantains).

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#7Basic36-62-4

Basic – Light not functioning. In walk-in-cooler

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**

Repeat Violation

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Florida Food Watch