SABORES LATINOS
12372 QUAIL ROOST DR · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils after rinsing them. Employee was coached. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48 F – Cold Holding); beef (44 F – Cold Holding); beans and rice (47 F – Cold Holding); rice (51 F – Cold Holding); cheese (47 F – Cold Holding), beans (59 F cold Holding). As per employee all these food were placed inside reach in cooler the night before. Stop sale was issued. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48 F – Cold Holding); beef (44 F – Cold Holding); beans and rice (47 F – Cold Holding); rice (51 F – Cold Holding); cheese (47 F – Cold Holding), beans (59 F cold Holding). As per employee all these food were placed inside reach in cooler the night before. Stop sale was issued. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed sweet plantains (122 F – Hot Holding)at the steam table . As per employee less than 1 hours . Also observed ham empanadas (110 F – Hot Holding)at the hot box.Employee increased the temperature. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer was + 300 ppm at 3 compartment sink. Employee discarded it and fixed the solution. **Corrected On-Site** **Warning**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee washing utensils did not know how to sanitize them. Employee was coached. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink at the front counter was removed from original plans. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink was moved and the hand wash sink was removed at the front counter. **Warning**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to the stove. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn by the stove. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic water bottles and oil containers stored on the floor. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed 3 bags of corn in standing water in the kitchen area. Employee was coached how to thaw food properly. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.