Inspection Report

Florida DBPR Inspection Report
Enforcement

CAFE ON THE GREEN

1001 WYNMOOR CIR · COCONUT CREEK · Broward County · FL 33066

Restaurant history →

Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3496630
Visit number1
Inspection Visit ID8870205
DBPR license1616420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects landing on walls in kitchen. Operator killed flies and sanitized area. **Admin Complaint**

Admin Complaint
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cheese in reach in cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First flip top cooler; coleslaw (38-48F – Cold Holding) per operator items cold holding in unit less than four hours. Observed item overfilled in unit. Operator removed access food and placed into freezer to rapid chill. Items not prepared or portioned today. **Warning**

Warning

Intermediate 4

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. Provided hand out **Warning**

Warning
#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out operator posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in hand sink. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area employee hand wash sink. Operator provided paper towels **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator working with food with no hair restraint. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bags of bread stored on floor in walk in freezer. Operator stored bags on shelf **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed at dish washing area. **Warning**

Warning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table next to employee hand wash sink. Operator placed in solution **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.