Inspection Report

Florida DBPR Inspection Report
Enforcement

AQUAGRILLE

14121 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3496635
Visit number1
Inspection Visit ID8870210
DBPR license6022178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler, Creole sauce dated 2/24 Cream sauce dated 2/24 Whipped ricotta dated 2/27 Marinated mushrooms 2/14 Clam dip 2/14 **Warning**

WarningStop Sale
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Operator stated business is changing ownership in a week. **Admin Complaint**

Admin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, cooked broccoli (69F – Cold Holding); cooked asparagus (69F – Cold Holding); cooked carrots (52F – Cold Holding); cut cabbage (52F – Cold Holding); bone marrow butter (58F – Cold Holding); buttermilk (56F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, cooked broccoli (69F – Cold Holding); cooked asparagus (69F – Cold Holding); cooked carrots (52F – Cold Holding); cut cabbage (52F – Cold Holding); bone marrow butter (58F – Cold Holding); buttermilk (56F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator supplied paper towels. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap at handwashing sink on cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At kitchen, oil stored on floor. Operator moved oil to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.