Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK N ROLL II INC

8602 SW HWY 200 STE 1 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3496638
Visit number1
Inspection Visit ID8870213
DBPR license5201853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves handled trash can, then picked up tray of foods and took it to walk-in-cooler outside then returned to the cook line and handled cooking utensils and food bowls. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves cut a lime and placed in take out food tray with the food in the tray.

#16High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Towels not food grade covering broccoli in kitchen and also lining containers with cut Krab and onions in walk-in-cooler .

#17High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Two dozen eggs stored above cut vegetables in walk-in-cooler.

Intermediate 1

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large spoon stored in back hand wash sink by door. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (rice and flour). **Repeat Violation**

Repeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard lining bottom shelf of glass door reach in cooler in kitchen

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen has acoustic tiles and are not smooth and cleanable. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of coffee stored on prep table in kitchen and open energy drink can stored above food in walk-in-cooler.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarette lighter stored on shelf above food served to the public in dry goods storage area **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Three plastic containers of clean oil stored on floor in dry goods storage area **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers at establishment have ice build up **Repeat Violation**

Repeat Violation
#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler by front hand wash sink has torn gasket **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall along cook line soiled with grease

#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. No self closing mechanism on back exterior door. **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Stored shrimp not covered in reach in cooler, Beef stored in reach in freezer not covered and ice formed on top of beef.

#12Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Urinal in men's covered with plastic bag and not operating **Repeat Violation**

Repeat Violation
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket next to outside walk-in-cooler.

Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.