Inspection Report

Florida DBPR Inspection Report
Warning

KOLOMBIA CAFE

25 W CRYSTAL LAKE STE 160 · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3496651
Visit number1
Inspection Visit ID8870226
DBPR license5816110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic shopping bag used to cover pan of brownies in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority29-37-4

High Priority – Sprayer at spray hose at dish sink broken off. Hanging hose able to still fill all 3 compartments **Warning**

Warning

Intermediate 5

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap for both hand sinks Manager refilled hand sink in back but not hand sink at front counter **Warning**

Warning
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs served to order **Warning**

Warning

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink drinks cups in back prep area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet for prep cook in back **Warning**

Warning
#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up on electrical outlet between table top griddle and table top air fryer in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.