LA FUENTE BAR & RESTAURANT Inspection – April 24, 2025

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans,cheese,rice all temping between 53F-58F cold holding,per operator they had walk in cooler open while cleaning for over 20 minutes. Operator moved items to reach in freezer for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink at cooks line

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several clear spray bottles throughout facility

Basic 8

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor to entrance of walk in cooler

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and salt **Corrected On-Site**

Corrected On-Site

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of white microwave in kitchen

#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Above reach in cooler by water heater

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. For walk in cooler

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Ice machine by back door in kitchen

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink at bar

Florida Food Watch