THE KEYS GRILL AND PIANO BAR
4860 STEVE SPURRIER WAY STE 30 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly at the window bar and a fly by the prep sink in the kitchen.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: mashed potatoes in the hot well at 128°. These were moved to the oven. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the first soda gun at the window bar is soiled. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: the thermometer for the hi temp dish wash machine was not working.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: batter in the walk-in cooler from Sunday, per staff, no label. **Repeat Violation**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a drink over food on the cook line. This was discarded by the manager. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed: old labels on the clean dish rack dishes.
Inspector observations synchronized from DBPR on September 26, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.