CANTINA 109
9908 GULF COAST MAIN ST STE C125 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from fryers, reach-in cooler shredded white cheese (54F – Cold Holding); cut tomatoes (47F – Cold Holding); cut tomatoes in guacamole. (47F – Cold Holding) for 3 hours per operator. Also Front line salsa reach-in cooler: housemade tomato salsa top (45F – Cold Holding) for three hours per operator. Operator discontinued using coolers, called technician, iced down foods and transferred to walk-in cooler. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Right side facing cook line sink blocked with cart. Operator cleared the sink for proper use. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Far end main bar handwash sink used as dump sink. Operator cleared the sink for use. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in far corner of bar.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5Basic – Equipment in poor repair. Ripped gasket on reach-in cooler across from stove on cook line, across from fryer, and walk-in cooler.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Inspector observations synchronized from DBPR on September 26, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.