Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA SUSHI & GRILL

8950 US 301 N UNIT 113 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496711
Visit number1
Inspection Visit ID8871013
DBPR license5106078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 7 cans of dented ketchup on food storage shelf. Owner removed. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked noodles. Owner moved steak. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open bottle. Owner threw out bottle. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed buckets of soy sauce and vinegar on floor in kitchen.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on wok station in standing water @91f. Owner removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.