PHATZ CHICK N SHACK
1555 US HWY 1 STE 104 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in the walk in cooler. – From follow-up inspection 2024-08-27: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake found in the glass cooler 46F manager states pulled from freezer at 9:00 found at 11:00 recommended to rid chill. Walk in cooler Pepper jack cheese 54F shredded cheese 54F raw shrimp 52F raw beef patties 51F ; cut tomatoes (52F – Cold Holding); raw bacon (52F – Cold Holding) operator states delivery came in today. Items that were received today needs to be rapidly chilled all other items will be a stop sale. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-27: Walk in cooler- Pepper jack cheese 49 Shredded cheese none raw shrimp none on hand raw beef patties ambient 55 cut tomatoes 47 raw bacon none on hand Cheesecake none on hand Sour cream 49 Ambient reading 55f Glass cooler at bar- No food in cooler ambient 46 **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breasts (98F – Hot Holding); rice (125F – Hot Holding) breaker popped – From follow-up inspection 2024-08-27: **Time Extended**
Intermediate 3
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced deli meats, pulled pork – From follow-up inspection 2024-08-27: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Sara – From follow-up inspection 2024-08-27: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line – From follow-up inspection 2024-08-27: **Time Extended**
Basic 5
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has condensation pouring from condenser ambient temperature 54F – From follow-up inspection 2024-08-27: Operator stated refrigeration company came out and cleared condensation drain. Ambient temperature is 55f. Advised operator to move food in cooler to working units on cooks line **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Gaskets on cooler drawers soiled. – From follow-up inspection 2024-08-27: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning in hood system. – From follow-up inspection 2024-08-27: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Bar – From follow-up inspection 2024-08-27: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Food storage container **Repeat Violation** – From follow-up inspection 2024-08-27: **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.